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Food Services

sushi plates being served at UTSC

September 13, 2024 What’s new in food at U of T? Explore new dining options across the three campuses

A student piles his plate high with plant based food from the buffet being served at a workshop focused on cooking plant-based food

August 26, 2022 ��οchefs bring more sustainable, plant-based food to campus menus

Divya Dey on a treerop rope course

January 24, 2022 Beyond Wordle: ��οstudents, staff and faculty share their pandemic hobbies

October 13, 2021 Hungry? Here's where to grab a bite on U of T's three campuses

Photo of Suresh Doss

August 30, 2018 You've got to eat here: Suresh Doss’s guide to the best – and most affordable – food near U of T

Photo of the team

February 27, 2017 A bittersweet moment: ��οfinishes close second in Iron Chef cook-off

A picture of a quick cured salmon made by ��οstudents on the Iron Chef team

February 23, 2017 Final Iron Chef practice: 'This is a gold medal plate'

February 15, 2017 Iron Chef: Meet the competition

January 25, 2017 Student chefs face off to secure spot on U of T's Iron Chef team

photo of Environmental Science and Chemistry Building at ��οScarborough

October 24, 2016 ��οjoins the city of Toronto in social procurement pledge

behind the scenes photo of new ��οeatery Sambal

September 6, 2016 #UofTBTS16: Dig into this year's delish food choices